COOKING AT HOME: Easy zucchini
I love anything that's easy. We're all hankering for time in our busy lives and while we love to eat it doesn't alway mean we always have the time. So here goes. What you'll need... Zucchini about 1/2 a zucchini per person, or maybe 1 whole one if they really like zucchini. salt, pepper, and garlic powder, to taste. Olive oil. Finishing salt, to taste (optional) What you need to do... slice the zucchini across at a diagonal, I like to do thick slices. But, you do you. put the sliced zucchini into a large bowl, add salt, pepper, and garlic powder to taste. I always go heavy on the salt (because for reasons unknown, I can never really taste the salt on zucchini). I also go heavy on garlic powder (because I live for the stuff). Toss everything together with your hands – it's the best way. Heat a skillet on high heat. When the skillet is nice and hot lay the zucchini out in a single layer (don't cram them) AND turn the heat down to medium. Leave the zucchini alone...
